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Home Canning and Preserving workshop

Learn how to preserve the bounty of summer in this beginner's class on water bath canning & simple lacto-fermentation. We will share tips and pointers to get you started on home canning with confidence. Demonstration of easy methods of fruit jam preparation will take the mystery out of home-made jams. Students will learn beginning fermentation to make their own zucchini pickles and will take a jar of preserves home. Cost: $20.

Date & Time

September 13, 2016

6:30PM - 8:30PM

Add to Calendar 09/13/201606:30 PM 09/13/201608:30 PM America/Los_Angeles Home Canning and Preserving workshop Learn how to preserve the bounty of summer in this beginner's class on water bath canning & simple lacto-fermentation. We will share tips and pointers to... More info at www.ourcommunityfocus.com/events/96663/home-canning-and-preserving-workshop axEakIwmdzNKaowyWmiv58927

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