Our goal is to serve our guests hearty, high quality food at a reasonable price. We serve every meal of the day. Each location opens at 6 a.m. seven days a week, and the chefs transition seamlessly from breakfast to lunch to dinner. The kitchen makes pretty much everything from scratch from Debbie's own personal recipes. Dessert is a must here. When in doubt, order the signature upside-down apple-walnut pie, topped with a crunchy brown-sugar-and-walnut glaze. We are proud to employ a loyal staff many of which habve been with us for over 20 years. Together we are committed to providing you with old fashioned and friendly service.