Front Room Martinez in Focus
Nov 27, 2016 10:31AM
● By Elena Hutslar
A favorite restaurant of locals and visitors, the Front Room Martinez emphasizes fresh and fine dining for all ages. The atmosphere is friendly, airy, and chic, and the food is a combination of the finest fresh ingredients for subtle American dishes with distinctive flavors of European influence. There is a large open kitchen for everyone’s viewing, and patio seating is available.
As you walk in, you are met with the aroma of the day’s specials, along with fresh baked bread. The enriched flavors of American nouveau cuisine offer a mouthwatering menu. Garden fresh salads, such as Shrimp Louie or Chef Salad, top the list of six salads and are served with homemade dressings and freshly baked bread sticks. Eight pasta dishes are offered, including the favorite Seafood Linguini, made with succulent scallops, prawns and mushrooms in a clam sauce. Try the popular Drunken Chicken, sautéed with onions and mushrooms and topped with a brandy white cream sauce. How about seafood, such as prawns, trout, and cioppino? Or beef dishes such as Pepper Steak, Sirloin Tip, and a Front Room favorite, Surf and Turf? Front Room Martinez also offers 14 varieties of half-pound burgers with your choice of onion rings, French fries, or minestrone soup.
Front Room Martinez also takes pride in being recognized as “The Best Pizza in Town,” offering 23 fresh toppings for a “make your own style” pie. From the 7” personal to the 16” large, pizza is always the family favorite, offering regular, thin crust, or the dynamic deep dish.
If you need catering for a social occasion, with creative food, artful presentation, and attentive service, the Front Room Martinez is ready to assist you. They can accommodate groups up to 50. Call now for your holiday reservation.
Open Tue - Sun, 11am-8:30pm. 802 Main St., Martinez, 228-7792, frontroommartinez.com