Lesley Stiles' Recipes
Sautéed Kale
Ingredients Separate and wash 1-2 bunches kale 1 tablespoon olive or coconut oil ¼ cup vegetable stock 3 cloves garlic - chopped Slice kale into ½ inch pieces Heat 1 tablespoon olive oil in...
Jan 30, 2012 | 0 0 comments | 0 0 recommendations | email to a friend
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Fresh Kale Salad w/ Pomegranate Arils (Seeds)
Ingredients: 1 large bunch kale, any kind, sliced and washed 1 tablespoon olive oil Juice and zest of 1 to 2 lemons ½ cup arils 1 Fuyu persimmon, sliced 1 bunch green onions, sliced Sea sa...
Jan 30, 2012 | 0 0 comments | 0 0 recommendations | email to a friend
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Kale Chips
Preheat oven to 300 degrees Tear one bunch of kale (any variety) into chip-sized pieces, separating from the ribs as you go. Wash kale and dry in a salad spinner so oil will adhere for even roasti...
Jan 30, 2012 | 0 0 comments | 0 0 recommendations | email to a friend
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Michelle Carver’s Favorite Pumpkin and Chocolate Chip Cookies
Make pumpkin puree by taking a whole Sugar Pie pumpkin and cutting off the top and taking out the seeds. Put top back on and set in a 275* oven for 1 hour. When cooled, scrape pumpkin pulp from ski...
Oct 01, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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Fresh Apple and Oatmeal Raisin Cookies
This is a great cookie for breakfast and lunch boxes as well as snacks or dessert. Half of the butter is replaced with apple sauce and yogurt, and I use whole wheat flour along with the oats. Add t...
Oct 01, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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Panzanella (Italian Bread Salad)
INGREDIENTS: 1 loaf sturdy day old bread such as ciabatta or sour dough 3 large heirloom tomatoes, cubed ½ cup water ½ bunch fresh basil, chiffonade ½ bunch fresh parsley, chopped 2 cloves of...
Jul 29, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Grilled Prawns Marinated in Oregano and Lemon
INGREDIENTS: 1 pound 21/25 prawns, peeled and deveined 2 lemons 1 bunch fresh oregano, chopped 4 cloves garlic ¼ cup olive oil Salt and pepper DIRECTIONS: Marinate prawns for at least 3 hou...
Jul 28, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Tropical Fruit Compote
INGREDIENTS ½ cup sugar ½ cup unsweetened pineapple juice 1 tsp. freshly grated lime zest ¼ cup lime juice, (2 limes) 10 whole cardamom pods, bruised 8 whole allspice berries 8 whole black...
Jul 28, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Panzanella (Italian Bread Salad)
INGREDIENTS: 1 loaf sturdy day old bread such as ciabatta or sour dough 3 large heirloom tomatoes, cubed ½ cup water ½ bunch fresh basil, chiffonade ½ bunch fresh parsley, chopped 2 cloves of...
Jul 01, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Grilled Zucchini w/ Lemon, Mint and Red Onions
INGREDIENTS: 1 tablespoon olive oil, 1 clove garlic, crushed, 1 teaspoon grated lemon zest 4 medium zucchini halved lengthwise 2 tablespoons chopped fresh mint 2 tablespoons chopped red onion ...
Jul 01, 2011 | 0 0 comments | 6 6 recommendations | email to a friend
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Cherry Balsamic Drizzle
INGREDIENTS: 3 cups pureed cherries 3 cups balsamic vinegar 2 cups red wine ½ cup honey DIRECTIONS: Pour wine and balsamic vinegar into a non-reactive saucepan. Bring to a boil and reduce by ...
May 30, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Crispy Romaine Salad w/ Roasted Duck and Cherry Balsamic Drizzle
INGREDIENTS: 1 head romaine lettuce, medium chopped ½ cup crumbled feta cheese ¼ cup chopped green onion ½ pound roasted duck, shredded 2/3 cup Bing cherries, washed, pitted and halved ¼ cup ...
May 30, 2011 | 0 0 comments | 14 14 recommendations | email to a friend
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Asparagus Quinoa w/ Green Garlic and Cremini Mushrooms
INGREDIENTS: 3 Tbsp. olive oil 1 lb. cooked quinoa 1 c. vegetable or chicken stock, heated 1 lb. asparagus, sliced in ½ inch pieces 4 stalks of green garlic, cleaned and sliced 1 c. sliced ...
Apr 02, 2011 | 0 0 comments | 8 8 recommendations | email to a friend
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