Lesley Stiles' Recipes
Sautéed Kale
Ingredients Separate and wash 1-2 bunches kale 1 tablespoon olive or coconut oil ¼ cup vegetable stock 3 cloves garlic - chopped Slice kale into ½ inch pieces Heat 1 tablespoon olive oil in...
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Kale Chips
Preheat oven to 300 degrees Tear one bunch of kale (any variety) into chip-sized pieces, separating from the ribs as you go. Wash kale and dry in a salad spinner so oil will adhere for even roasti...
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Fresh Apple and Oatmeal Raisin Cookies
This is a great cookie for breakfast and lunch boxes as well as snacks or dessert. Half of the butter is replaced with apple sauce and yogurt, and I use whole wheat flour along with the oats. Add t...
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Panzanella (Italian Bread Salad)
INGREDIENTS: 1 loaf sturdy day old bread such as ciabatta or sour dough 3 large heirloom tomatoes, cubed ½ cup water ½ bunch fresh basil, chiffonade ½ bunch fresh parsley, chopped 2 cloves of...
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Tropical Fruit Compote
INGREDIENTS ½ cup sugar ½ cup unsweetened pineapple juice 1 tsp. freshly grated lime zest ¼ cup lime juice, (2 limes) 10 whole cardamom pods, bruised 8 whole allspice berries 8 whole black...
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Panzanella (Italian Bread Salad)
INGREDIENTS: 1 loaf sturdy day old bread such as ciabatta or sour dough 3 large heirloom tomatoes, cubed ½ cup water ½ bunch fresh basil, chiffonade ½ bunch fresh parsley, chopped 2 cloves of...
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Cherry Balsamic Drizzle
INGREDIENTS: 3 cups pureed cherries 3 cups balsamic vinegar 2 cups red wine ½ cup honey DIRECTIONS: Pour wine and balsamic vinegar into a non-reactive saucepan. Bring to a boil and reduce by ...
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