“Honky Tonk Country”
Scott Young - guitar/ fiddle/ trombone/ vocals
Smelly Kelly - vocals
Lea James - drums/ vocals
Jill Olson - bass/ vocals
Michael Montalto - guitar/ accordion/ piano
Red Meat began in a Mission District garage in 1993. But they trace their musical roots much farther back – to the hard honky tonk songs of their youths in Iowa, Missouri, Oklahoma, and Ohio, as well as the rock music of the 60s and 70s that they grew up with. Throw in the Ozark gospel harmonies from Scott Young's childhood, and you have the basic backbone of the Red Meat sound.
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