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Japanese Cuisine
A demonstration cooking class offered through Community Education at Diablo Valley College


Description:

In this demonstration class, the students will learn how to prepare sushi rice, tempura dipping sauce, create sushi rolls (vegetables & cooked fish) and tempura (vegetables & shrimp).

Chef Masumi Kodama has worked with world-renowned chefs and helped Team Japan win a gold medal in 2010 and 2012. Her resume includes The White House, The Bellagio, The Modern and Pebble Beach Resorts.

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