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“Honky Tonk Country” Scott Young - guitar/ fiddle/ trombone/ vocals Smelly Kelly - vocals Les James - drums/ vocals Jill Olson - bass/ vocals Michael Montalto - guitar/ accordion/ piano Red Meat began in a Mission District garage in 1993. But they trace their musical roots much farther back – to the hard honky tonk songs of their youths in Iowa, Missouri, Oklahoma, and Ohio, as well as the rock music of the 60s and 70s that they grew up with. Throw in the Ozark gospel harmonies from Scott Young's childhood, and you have the basic backbone of the Red Meat sound
Date & Time
  • December 19, 2015
  • 8:00PM - 10:00PM
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