Stocks and Sauces
In this hands-on class, you will work with a professional chef in DVC's culinary kitchen, to create stocks, classic French "mother" sauces, and some derivatives, butter sauces, mayonnaise-based sauces and International and American sauces.
Date & Time
- Weekly on Saturday
- Feb 18, 2017 through Mar 04, 2017
- 9:00AM - 12:00PM