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Stocks and Sauces

In this hands-on class, you will work with a professional chef in DVC's culinary kitchen, to create stocks, classic French "mother" sauces, and some derivatives, butter sauces, mayonnaise-based sauces and International and American sauces.
Date & Time
  • Weekly on Saturday
  • Feb 18, 2017 through Mar 04, 2017
  • 9:00AM - 12:00PM
More Info
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