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Wence’s Restaurant In Focus

Jan 29, 2017 08:53PM ● Published by Elena Hutslar

Gerando and Sandra Wence

Wence’s Restaurant, located in Pleasant Hill, is a family-owned restaurant serving the entire East Bay. At Wence’s Restaurant we strive to bring you delicious, innovative, and inviting California cuisine. We believe even the smallest detail matters to ensure every customer is pleased and eager to return. 


If you have been in search of unique cocktails in a decadent environment, Wence’s new bar may just be the spot for you! Mixing both classic and seasonal cocktails such as the Prosecco Blush, Wence’s is sure to become your favorite local spot. Pop in for a drink, maybe a snack, and join your friends at our brand new bar.


Emphasizing, organic, hand-made, and all-natural products, Wence's offers a variety of freshly prepared, artfully presented entrees for everyone. Indulge in our Mediterranean Black Mussels, Wild Chilean Sea Bass, Dungeness Crab Louie, Lobster Truffle Mac and Cheese, specialty burgers, filet mignon, and more! Join us on the weekends and savor a Mimosa with our Dungeness Crab Benedict. 


At Wence’s you’ll find consistency in the fresh and fine ingredients used to make our flavorful dishes. With over 25 years of experience in preparing and presenting food, Chef Gerardo Wence has fulfilled his dream through Wence’s. Chef Wence participates in all food preparation and works side-by-side with wife, Sandra Wence, who administers the front of the house to ensure a balance of quality food with quality service. At Wence’s you’ll find the entire family hard at work to provide you with the utmost dining experience for you and your honored guests! 


1922 Oak Park Blvd, Pleasant Hill, (925) 566-8971,

Food+Drink, Today, Community Chef Gerardo Wence Sandra Wence New Bar Feburary 2017

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